Competitive Advantages

Proximity of farms within the Region of operation. We believe that the proximity among our farms in the region brings us great competitive advantage as it improves our bargaining power with suppliers, enables the implementation of integrated logistics between our production units, optimizes the use of agricultural machinery and implements, better harnesses the human resources available and allows us to plan the crops so as to maximize the profitability of the business and the benefit of a centralized administrative structure.

Flexibility and Variety of Cultures. We produce a diverse range of agricultural products. The planting of soybean, corn and rice gives us flexibility, since they can be easily substituted for each other in order to seize market opportunities and allow us to enjoy the benefits of crop rotation, such as reducing the use of fertilizers, maintenance of soil fertility and easiness in the control of some plagues and diseases, which is translated into lower production costs and higher profitability in our businesses.

Experienced Managers, with Corporate Culture Focused on Results. Our administrators have proven experience in Brazilian agribusiness and competence to plan and execute our business plan, ensuring our financial health by maintaining low operational costs, always following the principles of ethics and commitment to our Values and our Vision.

Brazil's Competitive Advantages in the Agricultural Sector. The excellent environmental conditions in Brazil give the country's agricultural sector great benefits such as soils with high potential yield, stable temperatures, adequate rainfall throughout the year and wide availability of water resources and solar energy. Moreover, the climate and soil conditions vary according to each region of the country, which enables to produce a wide variety of high quality products. The companies in the agricultural sector in Brazil have a prime position to take advantage of the increased global demand for agricultural products, both for food and for use in new renewable energy sources.